- 700 ladies that had a record of preeclampsia
- Weeks 20-32: The females were asked to consume unique food bars.
- There were 3 kinds of bars and the ladies were separated into 3 teams. One 3rd each eaten: – (1) bars containing L-arginine as well as antioxidant vitamins, (2) bars containing the vitamins alone, and (3) bars with neither the amino acid nor the vitamins
Results:
- 12.7% of the women in the L-arginine plus vitamin team developed preeclampsia
- 22.4% of the women in the vitamin-alone team established preeclampsia
- 30.2% of the females in the no-supplement group created preeclampsia
(Note that in general, the females just ate half the amount of bars they were asked to eat and also 125 stopped consuming benches at some time during the research study.) While the results are really promising, some professionals point out that we still should determine whether the same outcomes would occur in women in developed nations. Regardless, the concept is worthy of even more focus, as this preliminary study generated remarkable results.
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