Crisp Cucumber Salad Recipe

This Japanese passionate cool and crisp Cucumber Salad is as elegant and well balanced as it is straightforward. Cucumber Salad recipe makes a great enhancement to any type of meal. This is a dish my mother"s been making since I was a youngster. This salad is gestational diabetic issues friendly.

Ingredients

• Total Time: 15 minutes
• 2 medium cucumbers, or 1 large English cucumber
• ¼ cup rice vinegar
• 1 teaspoon sugar
• ¼ teaspoon salt
• 2 tablespoons sesame seeds, cooked (view Suggestion)

Instructions

1. Peel cucumbers to leave rotating environment-friendly stripes.
2. Slice the cucumbers asunder lengthwise.
3. scrape the seeds out with a spoon.
4. Using a meals processor or sharp knife, cut right into quite thin slices.
5. Place in a dual layer of paper towel as well as squeeze carefully to eliminate any sort of excess moisture.
6. Combine vinegar, sugar as well as salt in a tool dish, stirring to dissolve.
7. Add the cucumbers as well as sesame seeds, throw well to combine.
8. Serve immediately.

( Video: How to Prevent Gestational Diabetes: Symptoms, Risks and Diet plans )

Crisp Cucumber Salad Recipe